Menu Report

Cafe Status: Open
Days: Open Monday to Sunday
Time: 4pm till Late Dessert    Breakfast, lunch afternoon teas for groups by arrangement
Road: On the Main Run (state highway 4)

Temperature: Warm and Cosy
Wind: Just the flicker of the candles
Internet Access: Open for Beginners to Advanced Users

Catering for you and your occasion - our place or yours!

Eivins off Piste Bistro Bar

Breads

Ciabatta Garlic Bread                                                                                                                             $ 8

Ciabatta Garlic Bread served w/ basil pesto, olives, olive oil and balsamic                                                         $ 9

Soups

Served w/ bread                                                                                                                                    $ 9

 Starters

Calamari Seasoned (garlic,chilli, salt and pepper) served with dips: honey/soy  lemon/mayo                                 $12

Filo Wraps of spinach, feta, Onion and capsicum topped with sweet chili sauce                                                  $12

Smoked Chicken and Brie mixed salad with a passion fruit and lime dressing                                                        $14

Shrimp Martini Cocktail                                                                                                                              $10

Burgers

Beef (our own patties)                    $8        Cheese and Beef                                                                         $ 9

Chicken Brie and Plum sauce             $9       Junior Burger (pattie, cheese and sauce)                                          $ 6

Potato

Fries with tomato sauce                  $6       Fries w/ sour cream and salsa                                                         $ 9

Pasta

Creamy bacon and mushroom Alfredo  pasta                                                                                                   $18

Vegetarian option as above (without bacon, seasonal vegetables added)                                                             $16

 

Mains

Chicken breast studded with cream cheese and tarragon, bound in filo pastry, served with baked curried kumara stuffed w/ vegetables, served w/ mango chutney                                                                                                          $26.50

Prawn Laksa, Asian slaw, cashew nuts nestled on noodles topped with Thai curry sauce                                         $22

Lamb rack, basil encrusted , oven baked, served w/ a savoury  BBQ sauce, accompanied with mint jelly, mashed potato, roasted carrot and onions                                                                                                                            $26                 

Salmon, oven roasted, mild chili infused, served w/stuffed kumera vegetables and rice                                             $22

 

Scotch Fillet cooked to your liking, served with fries, salad, and your choice of herb and garlic butter or beef and onion sauce                                                                                                                                                      $26.50

Scotch Fillet cooked to your liking served w/ baked stuffed potato, filled with bacon, onion and cheese served w/ Portabella mushroom, topped with Kikorangi Blue cheese                                                                                                  $26.50

 

Junior Meals

Creamy Bacon and Tomato Pasta               $ 8                   Steak and fries                        $ 10

Junior chicken apricot skewers w/ fries        $ 8                   Fish and chips                         $  8

Cheese Toasted Sandwich                        $ 3

 

Menu current at time of publishing some changes may occur